Olive Oil & Vegetable Oils

1. Extra Virgin Olive Oil, Olive Oil, Pomage Olive Oil

2. Vegetable Refined Oils ( Sun Flower Oil, Cotton Seed Oil, Soya Oil, Corn Oil, Rape seed oil, Palm Olein.

Available Packaging:
Refined Oils & Fats: 0,5L 0,75,1L, 10L



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The Greek Olive Oil is one of the most popular ingredients which characterizes the mediterranean kitchen. Many traditional recipes are based on the extra virgin olive which provides a unique and delicious taste in the food. This high value ingredient was used for many millennia by the Greeks as food, medicine, energy, in food preservation and in cosmetics. Extra virgin olives are a natural source of vitamins, antioxidants and minerals.